A Salish tradition that is served in our very own dining room. Our traditional scones can be made right at home. Add cranberries and lemon zest, or butter and jam, or dip them in our very own honey to switch them up a bit.

Ingredients: Pastry Flour (wheat flour, naicin, iron, thiamine mononitrate, riboflavin folic acid), Sugar, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phophate), and Salt. 

Allergen Information: Contains wheat, Made in a facility that handles soy, milk, eggs, peanuts and tree nuts. 

Size 19oz, Made in the Northwest.