We've recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange pell. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 4 parts rye in a glass with ice. Garnish with an orange peel.
Specifications
8.5 fl oz/251mlAverage Bottle Yield: 15-16 cocktails
Ingredients
Golden Cane Sugar, Burnt Golden Cane Sugar, Fresh Orange Peel, Spices, Gentian Root, Cinchona Bark, Tartaric Acid
Featured In
Garden & Gun Magazine's Made in the South Award "Drink" Category Winner 2013, Vanity Fair, The Wall Street Journal, Southern Living, Town & Country, Family Circle
SRP: $18-22
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